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Jokbal : Pigs’ Trotters
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Pig trotters glazed in a ginger-garlic-soy sauce. Served off the bone thinly sliced. The high gelatin content of jokbal is good for a healthy and youthful complexion. 



Sundae : Korean Sausage
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Pork intestines stuffed with glass noodles, vegetable, sweet rice, coagulated pig blood (seonji) and steamed. Variations include ojingeo sundae (stuffed squid) and chapssal sundae (sweet rice sundae). This Korean blood sausage also comes in regional variations such as Byeongcheon or Abai sudae.



Bossam : Napa Wraps with Pork
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Boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish. The meat may also be dipped in salted shrimp sauce and wrapped in cabbage or bossam kimchi leaves.




 
 
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